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Easy Roasted Asparagus

Easy Roasted Asparagus

These are simple and delicious, and an easy side to go with most any meal. The recipe is a Yummly original created by Sara Mellas.

Author: OnlineCook

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 17 minutes

Total Time: 17 minutes

Servings: 4 Servings

Calories: 30 kcal per serving

Ingredients

  • 1 ¼ pounds - asparagus
  • 1 tbsp - extra-virgin olive oil
  • ½ tsp - salt
  • black pepper

Instructions

  1. Preheat the oven to 400°F.
  2. Line a large baking sheet with parchment paper.
  3. Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
  4. Drizzle the asparagus with olive oil. Sprinkle with the salt and black pepper.
  5. Roast on middle rack of oven until asparagus is crisp-tender, 10-12 minutes.
  6. Check to see that asparagus is done. Remove from oven or add time as needed.
  7. Serve immediately.

Nutrition

Energy: 30 kcal | Total Fat: 0 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 6 g | Fiber: 3 g | Sugars: 3 g | Proteins: 3 g | Sodium: 294 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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