Name: Easy Roasted Asparagus
Cook time: 17 min
Total time: 17 min
Yield: 4 Servings
Cuisine: Other
Ingredients: 1.25 pounds asparagus; 1 tbsp extra-virgin olive oil; 0.5 tsp salt; black pepper

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Easy Roasted Asparagus

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Ingredients

Warning0 allergens identified

Easy Roasted Asparagus

1 ¼ pounds asparagus

1 tbsp extra-virgin olive oil

½ tsp salt

black pepper(to taste)

Instructions

Preheat the oven to 400°F.

Line a large baking sheet with parchment paper.

Trim the rough ends from the asparagus spears, and arrange on the baking sheet.

Drizzle the asparagus with olive oil. Sprinkle with the salt and black pepper.

Roast on middle rack of oven until asparagus is crisp-tender, 10-12 minutes.

Check to see that asparagus is done. Remove from oven or add time as needed.

Serve immediately.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Dry Your Asparagus Thoroughly 💧
Pat asparagus completely dry with paper towels before tossing with oil to ensure proper browning and prevent steaming during roasting.
Trim Woody Ends Properly ✂️
Bend each asparagus spear gently until it naturally snaps at the tender point rather than cutting uniformly, ensuring uniform tenderness throughout.
Use a Single Layer Arrangement 📐
Spread asparagus in a single layer on your baking sheet with tips pointing the same direction for even heat exposure and caramelization on all sides.
High Heat for Caramelization 🔥
Roast at 425-450°F for 12-15 minutes to develop a flavorful caramelized exterior while keeping the interior tender and crisp.
Season Just Before Serving ✨
Add freshly cracked black pepper and fleur de sel immediately after roasting to preserve pepper's volatile oils and ensure salt crystals provide texture and flavor pop.