Name: Easy Roasted Asparagus
Cook time: 17 min
Total time: 17 min
Yield: 4 Servings
Cuisine: Other

April 29, 2025

4 Ingredients

EASY

These are simple and delicious, and an easy side to go with most any meal. The recipe is a Yummly original created by Sara Mellas.

From the Cook

1/2

Servings

Warning0 allergens identified

Preheat the oven to 400°F.

Line a large baking sheet with parchment paper.

Trim the rough ends from the asparagus spears, and arrange on the baking sheet.

Drizzle the asparagus with olive oil. Sprinkle with the salt and black pepper.

Roast on middle rack of oven until asparagus is crisp-tender, 10-12 minutes.

Check to see that asparagus is done. Remove from oven or add time as needed.

Serve immediately.

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Asparagus Selection 🥬
Choose firm, bright green asparagus spears with tight, compact tips for the freshest and most tender result.
Trim Like a Pro ✂️
Snap off the woody bottom ends of asparagus by bending each spear - it naturally breaks at the point where tender meets tough.
Uniform Roasting 🔥
Arrange asparagus in a single layer on the baking sheet to ensure even roasting and prevent steaming or soggy edges.
Oil Distribution Technique 💦
Toss asparagus with olive oil in a bowl to guarantee each spear is evenly coated before seasoning with salt and pepper.
Crispy Texture Secret 🥢
For extra crispy edges, roast asparagus at 425°F and avoid overcrowding the pan, which can cause steaming instead of caramelization.