Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
4
|
Drizzle the asparagus with olive oil. Sprinkle with the salt and black pepper.
5
|
Roast on middle rack of oven until asparagus is crisp-tender, 10-12 minutes.
6
|
Check to see that asparagus is done. Remove from oven or add time as needed.
7
|
Serve immediately.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
High Protein
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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