- VE
- VN
- LC
- LF
Easy Sesame Cauliflower
This Air Fryer Sesame Cauliflower comes together quickly and is so ridiculously delicious! There’s also an oven option if you’d prefer but either way you cook it, I know you’re going to love it. It is so simple to throw together and makes for a healthy dinner or even meal prep option!
Ingredients
Instructions
- Step 1
Line your air fryer basket with parchment paper and pre-heat to 400 degrees F.
- Step 2
In a medium shallow bowl, whisk together the plant milk and flour.
- Step 3
Dip the cauliflower florets into the batter, allowing any excess batter to drip off.
- Step 4
Place the cauliflower in the air fryer, making sure they do not touch. You don’t want to overcrowd the basket!* Air fry at 400F for 12-15 minutes or until the cauliflower are a nice golden brown.
- Step 5
Prepare the sauce by combining the remaining ingredients (water, soy sauce, sesame oil, rice wine vinegar, cornstarch, garlic, and ginger) in a small pan over medium heat. Bring the sauce to a simmer and cook until it has reduced and thickened– about 5 minutes. Then, remove it from the heat and allow it to cool for 5 minutes before saucing
- Step 6
Once the cauliflower is done, place it in a large bowl and pour the sauce over top. Toss to combine and serve immediately. Garnish with sesame seeds and green onion as desired. ENJOY!
Notes
- Step 7
To cook in the oven: Pre-heat the oven to 425 degrees F. Place the battered cauliflower on a lined baking sheet and bake for 25 minutes, flipping halfway through. Proceed with the recipe as written.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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