Easy Sesame-Glazed Roast Vegetables

• 1  - green bell pepper
• 1  - red bell pepper
• 1  - red onion
• 2 Tablespoon - sesame oil
• 2 Tbsps - honey
• ¼ Cup - reduced-sodium soy sauce
• ½ teaspoon - garlic powder
• ¼ Teaspoon - ground ginger
• 4 Cup - broccoli florets

Instructions

1. Preheat the oven to 425°F.
2. Line a large baking sheet with parchment paper.
3. Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
4. Add the sesame oil, honey, garlic powder, ground ginger, and reduced-sodium soy sauce to a large mixing bowl. Whisk to combine.
5. Add the bell peppers, onion, and broccoli florets to the bowl. Toss to coat.
6. Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
7. Bake the vegetables on middle rack of oven until they are fork tender, about 25 minutes.
8. Check to see that vegetables are done. Remove from oven or add time as needed.
9. Allow vegetables to cool slightly. Serve and enjoy.