Name: Easy Sesame-Glazed Roast Vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 1 green bell pepper; 1 red bell pepper; 1 red onion; 2 tablespoons sesame oil; 2 tablespoons honey; 0.25 cup reduced-sodium soy sauce; 0.5 tsp garlic powder; 0.25 tsp ground ginger; 4 cups broccoli florets

Easy Sesame-Glazed Roast Vegetables cover

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Easy Sesame-Glazed Roast Vegetables

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 425°F.

Line a large baking sheet with parchment paper.

Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.

Add the sesame oil, honey, garlic powder, ground ginger, and reduced-sodium soy sauce to a large mixing bowl. Whisk to combine.

Add the bell peppers, onion, and broccoli florets to the bowl. Toss to coat.

Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.

Bake the vegetables on middle rack of oven until they are fork tender, about 25 minutes.

Check to see that vegetables are done. Remove from oven or add time as needed.

Allow vegetables to cool slightly. Serve and enjoy.

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Nutrition

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Tips & Tricks (5)

Cut Vegetables Uniformly 🔪
Cut all vegetables into similar-sized pieces to ensure even roasting and consistent caramelization on the sheet pan.
Toast Sesame Oil Last ✨
Drizzle sesame oil after roasting rather than before, as high heat can damage its delicate nutty flavor and aroma.
Arrange for Maximum Surface Contact 📍
Spread vegetables in a single layer with cut-sides down on the sheet pan to create crispy, caramelized edges.
Bloom Dried Spices First 🌡️
Mix ginger and garlic powder with a touch of sesame oil before tossing with vegetables to intensify their flavors and prevent burning.
Glaze in Stages for Perfect Coating 🎯
Apply the soy-honey glaze halfway through roasting, then again in the final minutes, for concentrated flavor and glossy finish without burning.