- VE
- LC
Easy Sesame-Glazed Roast Vegetables
You won't be disappointed by this stir-fry-on-a-sheet-pan take on roasted veggies. The recipe is a Yummly original created by Edwina Clark, RDN.
Easy Sesame-Glazed Roast Vegetables
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 425°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
- Step 4
Add the sesame oil, honey, garlic powder, ground ginger, and reduced-sodium soy sauce to a large mixing bowl. Whisk to combine.
- Step 5
Add the bell peppers, onion, and broccoli florets to the bowl. Toss to coat.
- Step 6
Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
- Step 7
Bake the vegetables on middle rack of oven until they are fork tender, about 25 minutes.
- Step 8
Check to see that vegetables are done. Remove from oven or add time as needed.
- Step 9
Allow vegetables to cool slightly. Serve and enjoy.
Tips & Tricks
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Per serving
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