Instructions
1
|
Preheat the oven to 425°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
4
|
Add the sesame oil, honey, garlic powder, ground ginger, and reduced-sodium soy sauce to a large mixing bowl. Whisk to combine.
5
|
Add the bell peppers, onion, and broccoli florets to the bowl. Toss to coat.
6
|
Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
7
|
Bake the vegetables on middle rack of oven until they are fork tender, about 25 minutes.
8
|
Check to see that vegetables are done. Remove from oven or add time as needed.
9
|
Allow vegetables to cool slightly. Serve and enjoy.
27.82 g
Carbs
7.74 g
Fat
6.64 g
Protein
241.26 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Easy Sesame-Glazed Roast Vegetables
By
Yummly
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