Instructions
1
|
Preheat the oven to 425°F.
2
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Line a large baking sheet with parchment paper.
3
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Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
4
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Add the sesame oil, honey, garlic powder, ground ginger, and reduced-sodium soy sauce to a large mixing bowl. Whisk to combine.
5
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Add the bell peppers, onion, and broccoli florets to the bowl. Toss to coat.
6
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Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
7
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Bake the vegetables on middle rack of oven until they are fork tender, about 25 minutes.
8
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Check to see that vegetables are done. Remove from oven or add time as needed.
9
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Allow vegetables to cool slightly. Serve and enjoy.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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