- VE
- GF
- LC
Easy Sheet Pan Breakfast
Roasted sweet potatoes, peppers and onions are cooked on a sheet pan and finished with a few eggs for this one-pan breakfast. An easy recipe for any meal of the day. If you’re looking for a no-fuss, veggie-packed breakfast that’s both hearty and easy to clean up, this Sheet Pan Breakfast is it. Loaded with roasted vegetables and protein-rich eggs, it’s a wholesome way to start the day — and it’s all made on one pan.
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees F.
- Step 2
Add diced potato, olive oil, salt and pepper to a quarter sheet pan. Roast in oven for 20 minutes. Remove and stir in onion and bell pepper. Return to teh oven and cook for an additional 15 minutes.
- Step 3
Remove from oven, once again, and toss. Carefully crack 3 or 4 eggs onto the vegetables. Leave a couple of inches between each egg.
- Step 4
Return pan to oven and bake until eggs are set, about 10 minutes.
- Step 5
Serve with salt and pepper and hot sauce (optional).
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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