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Pesto & Potatoes
Pesto & PotatoesVerified

July 15, 2025

7 Ingredients
MEDIUM

Roasted sweet potatoes, peppers and onions are cooked on a sheet pan and finished with a few eggs for this one-pan breakfast. An easy recipe for any meal of the day. If you’re looking for a no-fuss, veggie-packed breakfast that’s both hearty and easy to clean up, this Sheet Pan Breakfast is it. Loaded with roasted vegetables and protein-rich eggs, it’s a wholesome way to start the day — and it’s all made on one pan.

Easy Sheet Pan Breakfast
Easy Sheet Pan Breakfast
Easy Sheet Pan Breakfast
Easy Sheet Pan Breakfast cover
From the Cook
From the Cook
From the Cook
1/4

Easy Sheet Pan Breakfast

Ingredients

servings
Eggs allergen identified

Check out original post! 😊

Instructions

1
|
Preheat oven to 400 degrees F.
2
|
Add diced potato, olive oil, salt and pepper to a quarter sheet pan. Roast in oven for 20 minutes. Remove and stir in onion and bell pepper. Return to teh oven and cook for an additional 15 minutes.
3
|
Remove from oven, once again, and toss. Carefully crack 3 or 4 eggs onto the vegetables. Leave a couple of inches between each egg.
4
|
Return pan to oven and bake until eggs are set, about 10 minutes.
5
|
Serve with salt and pepper and hot sauce (optional).

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About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.

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