From the Cook
From the Cook
From the Cook
1/4
Easy Sheet Pan Breakfast
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Instructions
1
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Preheat oven to 400 degrees F.
2
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Add diced potato, olive oil, salt and pepper to a quarter sheet pan. Roast in oven for 20 minutes. Remove and stir in onion and bell pepper. Return to teh oven and cook for an additional 15 minutes.
3
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Remove from oven, once again, and toss. Carefully crack 3 or 4 eggs onto the vegetables. Leave a couple of inches between each egg.
4
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Return pan to oven and bake until eggs are set, about 10 minutes.
5
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Serve with salt and pepper and hot sauce (optional).
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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