Online Cook
  • VE
  • GF
  • HP
  • LS
  • LC
  • KF

Pesto & Potatoes
Pesto & PotatoesVerified

July 8, 2025

9 Ingredients
EASY

This Easy Sheet Pan Omelet is packed with onions, peppers, zucchini and cheddar cheese, making for a savory, protein-rich breakfast you can make to feed a crowd or get ahead of meal prep for the week. It’s a home run for breakfast sandwiches, serving with breakfast potatoes or enjoying on its own. The sheet pan cooking method results in a tender, fluffy omelet with consistent results every time.

Easy Sheet Pan Omelet
Easy Sheet Pan Omelet
Easy Sheet Pan Omelet
Easy Sheet Pan Omelet
Easy Sheet Pan Omelet cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Easy Sheet Pan Omelet

Ingredients

servings
Milk and 3 other allergens identified

Check out original post! 😊

Instructions

1
|
Preheat oven to 350 degrees F. Use cooking spray to coat a quarter sheet pan.
2
|
Heat olive oil in a medium skillet. Add in 1/3 cup each of diced onion and red bell pepper. Cook for about 3 minutes.
3
|
Stir in ½ cup diced zucchini and season with a pinch of the salt and pepper. Cook for an additional 3 to 4 minutes, until vegetables are cooked through. Set aside.
4
|
In a large bowl, crack 6 eggs. Add in ¼ cup whole milk and whisk to combine.
5
|
Season with remaining salt and pepper, whisking together. Add in cooked vegetables.
6
|
Fold in ¾ cup grated cheddar cheese. Carefully transfer omelet mixture to prepared quarter sheet pan.
7
|
Bake on the middle rack for 15 to 17 minutes, or until eggs are set.
8
|
Cut into 6 equal squares and serve.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

Recommended Recipe Products

This post/page contains affiliate links. As an Amazon Associate, creators earn from qualifying purchases.

PYREX Containers Simply Store 6-cup Rectangular Glass Food Storage Red Plastic Covers ... (Pack of 4 Containers) Made in the USA

PYREX

PYREX Containers Simply Store 6-cup Rectangular Glass Food Storage Red Plastic Covers ... (Pack of 4 Containers) Made in the USA
Cuisinart FP-130MB Core Custom 13-Cup Multifunctional Food Processor, Marine Blue

Cuisinart

Cuisinart FP-130MB Core Custom 13-Cup Multifunctional Food Processor, Marine Blue
OXO Good Grips Handheld Mandoline Slicer for Kitchen, Adjustable Vegetable Slicer

OXO

OXO Good Grips Handheld Mandoline Slicer for Kitchen, Adjustable Vegetable Slicer
OXO Good Grips Etched Zester and Grater Green

OXO

OXO Good Grips Etched Zester and Grater Green
KitchenAid Variable Speed Corded Hand Blender with Accessories, Black Matte, KHBV83BM

KitchenAid

KitchenAid Variable Speed Corded Hand Blender with Accessories, Black Matte, KHBV83BM
OXO Good Grips Box Grater Silver, 1 EA

OXO

OXO Good Grips Box Grater Silver, 1 EA
OXO Good Grips Serrated Peeler

OXO

OXO Good Grips Serrated Peeler
PriorityChef Large 15oz Potato Ricer, Heavy Duty Stainless Steel Potato Masher and Ricer Kitchen Tool, Press and Mash Kitchen Gadget For Perfect Mashed Potatoes - Everytime

Priority Chef

PriorityChef Large 15oz Potato Ricer, Heavy Duty Stainless Steel Potato Masher and Ricer Kitchen Tool, Press and Mash Kitchen Gadget For Perfect Mashed Potatoes - Everytime
Our Place Always Pan 2.0-10.5” (2.6 Qt) Nonstick, Toxin-Free Ceramic Cookware | Patented 10-in-1 Aluminum Frying & Sauté Pan | Safe for Oven, Induction & All Cooktops up to 450°F | Sage

Our Place

Our Place Always Pan 2.0-10.5” (2.6 Qt) Nonstick, Toxin-Free Ceramic Cookware | Patented 10-in-1 Aluminum Frying & Sauté Pan | Safe for Oven, Induction & All Cooktops up to 450°F | Sage
STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.

Fire Icon

More Recipes

Browse Pesto & Potatoes recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All