Name: Easy Sheet Pan Omelet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 0.333 cup onion; 0.333 cup red bell pepper; 0.5 cup zucchini; 6 eggs; 0.25 cup whole milk; 0.5 tsp salt; 0.25 tsp black pepper; 0.75 cup cheddar cheese

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Easy Sheet Pan Omelet

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Ingredients

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Instructions

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Instructions

Preheat oven to 350 degrees F. Use cooking spray to coat a quarter sheet pan.

Heat olive oil in a medium skillet. Add in 1/3 cup each of diced onion and red bell pepper. Cook for about 3 minutes.

Stir in ½ cup diced zucchini and season with a pinch of the salt and pepper. Cook for an additional 3 to 4 minutes, until vegetables are cooked through. Set aside.

In a large bowl, crack 6 eggs. Add in ¼ cup whole milk and whisk to combine.

Season with remaining salt and pepper, whisking together. Add in cooked vegetables.

Fold in ¾ cup grated cheddar cheese. Carefully transfer omelet mixture to prepared quarter sheet pan.

Bake on the middle rack for 15 to 17 minutes, or until eggs are set.

Cut into 6 equal squares and serve.

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