Easy Sheet Pan Shrimp Tacos in 30 Minutes

These easy sheet pan shrimp tacos are ready in 30 minutes! Full of California flavor, this healthy one-pan shrimp taco recipe is super simple and has minimal cleanup. These tacos are made with perfectly juicy shrimp, peppers, onions, and your favorite toppings, like fresh pico de gallo and guacamole. These are definitely a weeknight favorite!

Author: Cooking with Conks

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 tacos

Calories: 900 kcal per serving

Ingredients

1 lb - shrimp
1 - red bell pepper
1 - red onion
2 tablespoons - olive oil
2 teaspoons - taco seasoning
a pinch of salt
6 - Corn or flour tortillas
Pico de gallo
Guacamole
Queso fresco
Hot sauce

Instructions

Preheat the oven to 400°F.
Toss the red bell pepper and red onion with 1 tbsp olive oil and a pinch of salt. Place the seasoned veggies on a sheet tray and roast them in the oven for 15 minutes. Remove the veggies from the oven and toss them.
Mix the shrimp with 1 tbsp olive oil and the taco seasoning. Arrange the shrimp on top of the veggies and bake for 5-7 minutes or until the shrimp are cooked through.
To assemble a taco, pile some shrimp and roasted veggies on a tortilla and top with pico de gallo, guacamole, queso fresco, and hot sauce, if desired.

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