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Easy Sheet Pan Shrimp Tacos in 30 Minutes
These easy sheet pan shrimp tacos are ready in 30 minutes! Full of California flavor, this healthy one-pan shrimp taco recipe is super simple and has minimal cleanup. These tacos are made with perfectly juicy shrimp, peppers, onions, and your favorite toppings, like fresh pico de gallo and guacamole. These are definitely a weeknight favorite!
Ingredients
Shrimp Tacos
Optional Toppings
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Toss the red bell pepper and red onion with 1 tbsp olive oil and a pinch of salt. Place the seasoned veggies on a sheet tray and roast them in the oven for 15 minutes. Remove the veggies from the oven and toss them.
- Step 3
Mix the shrimp with 1 tbsp olive oil and the taco seasoning. Arrange the shrimp on top of the veggies and bake for 5-7 minutes or until the shrimp are cooked through.
- Step 4
To assemble a taco, pile some shrimp and roasted veggies on a tortilla and top with pico de gallo, guacamole, queso fresco, and hot sauce, if desired.
Tips & Tricks
Per serving
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