Name: Easy Sheet Pan Shrimp Tacos in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 tacos
Cuisine: Mexican

Cooking with Conks Verified

February 5, 2026

These easy sheet pan shrimp tacos are ready in 30 minutes! Full of California flavor, this healthy one-pan shrimp taco recipe is super simple and has minimal cleanup. These tacos are made with perfectly juicy shrimp, peppers, onions, and your favorite toppings, like fresh pico de gallo and guacamole. These are definitely a weeknight favorite!

Easy Sheet Pan Shrimp Tacos in 30 Minutes

Easy Sheet Pan Shrimp Tacos in 30 Minutes cover

From the Cook

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Easy Sheet Pan Shrimp Tacos in 30 Minutes

Cooking with Conks Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat the oven to 400°F.

Toss the red bell pepper and red onion with 1 tbsp olive oil and a pinch of salt. Place the seasoned veggies on a sheet tray and roast them in the oven for 15 minutes. Remove the veggies from the oven and toss them.

Mix the shrimp with 1 tbsp olive oil and the taco seasoning. Arrange the shrimp on top of the veggies and bake for 5-7 minutes or until the shrimp are cooked through.

To assemble a taco, pile some shrimp and roasted veggies on a tortilla and top with pico de gallo, guacamole, queso fresco, and hot sauce, if desired.

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Tips & Tricks (5)

Shrimp Seasoning Secret 🍤
Pat shrimp completely dry before seasoning to ensure the taco seasoning sticks and creates a perfect crispy exterior when roasting.
Sheet Pan Pro Tip 🥘
Line your sheet pan with parchment paper for easy cleanup and to prevent the shrimp from sticking, while still achieving a beautiful golden-brown color.
Timing is Everything ⏱️
Add bell peppers and onions to the sheet pan 5-7 minutes before the shrimp to ensure they're perfectly roasted but not overcooked when the shrimp is done.
Tortilla Temperature Hack 🔥
Warm your tortillas directly on the sheet pan for the last 2 minutes of cooking to get a slight char and keep them soft and pliable.
Fresh Topping Balance 🥑
Prepare your pico de gallo and guacamole while the shrimp is cooking to ensure maximum freshness and temperature contrast with the hot shrimp.

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About the Cook

Cooking with Conks

We’re Rachel & Emily Conklin (“Conks” for short), sisters, lifelong foodies, and the voices behind Cooking with Conks. We grew up in Southern California, surrounded by bold flavors, big family meals, and the kind of kitchen chaos that turns into inside jokes