From the Cook
From the Cook
From the Cook
1/4
Warning0 allergens identified
Easy Sheet Pan Shrimp Tacos in 30 Minutes
Shrimp Tacos
Optional Toppings
Instructions
1
Preheat the oven to 400°F.
2
Toss the red bell pepper and red onion with 1 tbsp olive oil and a pinch of salt. Place the seasoned veggies on a sheet tray and roast them in the oven for 15 minutes. Remove the veggies from the oven and toss them.
3
Mix the shrimp with 1 tbsp olive oil and the taco seasoning. Arrange the shrimp on top of the veggies and bake for 5-7 minutes or until the shrimp are cooked through.
4
To assemble a taco, pile some shrimp and roasted veggies on a tortilla and top with pico de gallo, guacamole, queso fresco, and hot sauce, if desired.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Shrimp Thoroughly 🍤Pat shrimp completely dry with paper towels before seasoning to ensure a golden sear and prevent steaming on the sheet pan.
- Don't Overcrowd the Pan 🍳Arrange shrimp and vegetables in a single layer with space between pieces so they roast rather than steam for better caramelization.
- Cook Shrimp Last 🕐Roast peppers and onions for 8-10 minutes first, then add shrimp to prevent overcooking since shrimp only needs 4-5 minutes at high heat.
- Toast Your Tortillas 🌮Lightly char tortillas over an open flame or in a dry skillet for 20 seconds per side to enhance flavor and prevent them from falling apart.
- Build Toppings Strategically 🥑Layer hot shrimp first, then add guacamole and pico de gallo last to prevent them from wilting while keeping fresh, vibrant flavors intact.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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