From the Cook
From the Cook
From the Cook
1/4
Easy Sheet Pan Shrimp Tacos in 30 Minutes
Warning0 allergens identified
Easy Sheet Pan Shrimp Tacos in 30 Minutes
Shrimp Tacos
Optional Toppings
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Instructions
1
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Preheat the oven to 400°F.
2
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Toss the red bell pepper and red onion with 1 tbsp olive oil and a pinch of salt. Place the seasoned veggies on a sheet tray and roast them in the oven for 15 minutes. Remove the veggies from the oven and toss them.
3
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Mix the shrimp with 1 tbsp olive oil and the taco seasoning. Arrange the shrimp on top of the veggies and bake for 5-7 minutes or until the shrimp are cooked through.
4
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To assemble a taco, pile some shrimp and roasted veggies on a tortilla and top with pico de gallo, guacamole, queso fresco, and hot sauce, if desired.
My Calorie Intake
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Tips & Tricks (5)
- Shrimp Seasoning Secret 🍤Pat shrimp completely dry before seasoning to ensure the taco seasoning sticks and creates a perfect crispy exterior when roasting.
- Sheet Pan Pro Tip 🥘Line your sheet pan with parchment paper for easy cleanup and to prevent the shrimp from sticking, while still achieving a beautiful golden-brown color.
- Timing is Everything ⏱️Add bell peppers and onions to the sheet pan 5-7 minutes before the shrimp to ensure they're perfectly roasted but not overcooked when the shrimp is done.
- Tortilla Temperature Hack 🔥Warm your tortillas directly on the sheet pan for the last 2 minutes of cooking to get a slight char and keep them soft and pliable.
- Fresh Topping Balance 🥑Prepare your pico de gallo and guacamole while the shrimp is cooking to ensure maximum freshness and temperature contrast with the hot shrimp.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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