Name: Easy Shredded Chicken Breast Hack
Cook time: 35 min
Total time: 35 min
Yield: 12 Servings
Cuisine: American

OnlineCook Verified

April 29, 2025

3 Ingredients

EASY

To plan for busy weeknights, prepping ahead is a lifesaver, and this little trick is one everyone should know. Batch-cook chicken breasts and then shred them using a stand mixer. The 3 pounds of chicken will yield about 7 cups shredded, enough for 2 recipes that each use 3 cups, with a bit leftover. And it keeps frozen up to 3 months. The recipe is a Yummly original created by Ashley Strickland Freeman.

From the Cook

1/2

Easy Shredded Chicken Breast Hack

OnlineCook Verified

Ingredients

Servings

Warning0 allergens identified

Instructions

Preheat the oven to 350°F. Line a sheet pan with parchment paper.

Arrange chicken breasts on the parchment paper and sprinkle with salt and pepper. Bake until the juices run clear in the center (cut to test), 25-30 minutes.

While chicken is still hot, cut or tear it in half or thirds. Transfer half of the chicken to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer to low and mix” until the chicken begins to shred into bite-size pieces. Remove the shredded chicken and repeat the process until all is shredded.

Use chicken immediately, or store in 3 (3-cup) portions: Place the shredded chicken in zip-top plastic bags and refrigerate for up to 2 days. Or freeze for up to 3 months.

Smart Nutrition

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Mixer Shredding Technique 🥣
When using a stand mixer to shred chicken, use the paddle attachment and start on low speed to prevent splattering and achieve uniform shredding.
Moisture Preservation Hack 💧
Add a splash of chicken broth or cooking liquid to the shredded chicken before storing to maintain moisture and prevent dryness during refrigeration or freezing.
Seasoning Secret 🧂
For maximum flavor, season the chicken breasts generously with salt and pepper before cooking, and consider adding garlic powder or dried herbs for extra depth.
Freezing Pro Tip ❄️
When freezing shredded chicken, use vacuum-sealed bags or press out all air from freezer bags to prevent freezer burn and maintain quality for up to 3 months.
Batch Cooking Efficiency 🍽️
Cook a larger batch of chicken breasts than the recipe calls for, as pre-shredded chicken can be used in multiple recipes like salads, tacos, and casseroles.