OnlineCook - Easy Shredded Chicken Breast Hack by Yummly

June 6, 2025

To plan for busy weeknights, prepping ahead is a lifesaver, and this little trick is one everyone should know. Batch-cook chicken breasts and then shred them using a stand mixer. The 3 pounds of chicken will yield about 7 cups shredded, enough for 2 recipes that each use 3 cups, with a bit leftover. And it keeps frozen up to 3 months. The recipe is a Yummly original created by Ashley Strickland Freeman.

$2.04 / Serving Star

Estimated Price

3 Ingredients

EASY

1/1

Easy Shredded Chicken Breast Hack

Yummly

Ingredients

Warning0 allergens identified

Easy Shredded Chicken Breast Hack

3 Pound boneless skinless chicken breasts(about 6 breast pieces)

1 teaspoon salt

1 teaspoon black pepper

Instructions

Preheat the oven to 350°F. Line a sheet pan with parchment paper.

Arrange chicken breasts on the parchment paper and sprinkle with salt and pepper. Bake until the juices run clear in the center (cut to test), 25-30 minutes.

While chicken is still hot, cut or tear it in half or thirds. Transfer half of the chicken to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer to low and mix” until the chicken begins to shred into bite-size pieces. Remove the shredded chicken and repeat the process until all is shredded.

Use chicken immediately, or store in 3 (3-cup) portions: Place the shredded chicken in zip-top plastic bags and refrigerate for up to 2 days. Or freeze for up to 3 months.