Name: Easy Shrimp Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 lb shrimp; 2 teaspoons all-purpose seasoning; 1 tbsp olive oil; 2 clove garlic; 2 cups Alfredo sauce; 16 ounces Fettuccine

From the Cook

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Easy Shrimp Alfredo

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Ingredients

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Instructions

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Instructions

Pat shrimp dry and season both sides with all-purpose seasoning.

Heat olive oil in a large skillet over medium high heat.

Add garlic and shrimp.

Cook shrimp for 3-4 minutes on each side.

Add Alfredo sauce.

Add cooked pasta to the skillet.

Toss until pasta is completely coated.

Serve immediately.

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Tips & Tricks (5)

Dry Your Shrimp Thoroughly 💧
Pat shrimp completely dry with paper towels before cooking to ensure a perfect golden sear and prevent the sauce from becoming watery.
Don't Overcook the Shrimp ⏱️
Shrimp cook in just 2-3 minutes per side—remove them when they turn pink and opaque to avoid rubbery, tough texture.
Reserve Pasta Water for Sauce 🍝
Save 1 cup of starchy pasta cooking water to thin the Alfredo sauce to the perfect consistency and help it cling beautifully to the noodles.
Toast Garlic in Olive Oil First 🧄
Infuse your olive oil with minced garlic over low heat for 1-2 minutes before adding shrimp to build deep, aromatic flavor without burning the garlic.
Finish with Cracked Black Pepper & Fresh Parsley 🌿
Add freshly cracked pepper and bright parsley just before serving to elevate the dish with professional presentation and vibrant finishing flavors.