• LS

My Easy Shrimp Alfredo is a lifesaver. I don’t always have the time or energy for a super involved recipe. I’ve made this for date nights, quick weeknight dinners, and even just for myself when I needed a little pick-me-up. And every single time, it’s a winner and made in less than 30 minutes.

Easy Shrimp Alfredo
Easy Shrimp Alfredo
Easy Shrimp Alfredo
Easy Shrimp Alfredo cover
From the Cook
From the Cook
From the Cook
1/4

Easy Shrimp Alfredo

Ingredients

0 allergens identified

Easy Shrimp Alfredo

Instructions

1
Pat shrimp dry and season both sides with all-purpose seasoning.
2
Heat olive oil in a large skillet over medium high heat.
3
Add garlic and shrimp.
4
Cook shrimp for 3-4 minutes on each side.
5
Add Alfredo sauce.
6
Add cooked pasta to the skillet.
7
Toss until pasta is completely coated.
8
Serve immediately.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Dry Your Shrimp Thoroughly 💧
    Pat shrimp completely dry with paper towels before cooking to ensure a perfect golden sear and prevent the sauce from becoming watery.
  • Don't Overcook the Shrimp ⏱️
    Shrimp cook in just 2-3 minutes per side—remove them when they turn pink and opaque to avoid rubbery, tough texture.
  • Reserve Pasta Water for Sauce 🍝
    Save 1 cup of starchy pasta cooking water to thin the Alfredo sauce to the perfect consistency and help it cling beautifully to the noodles.
  • Toast Garlic in Olive Oil First 🧄
    Infuse your olive oil with minced garlic over low heat for 1-2 minutes before adding shrimp to build deep, aromatic flavor without burning the garlic.
  • Finish with Cracked Black Pepper & Fresh Parsley 🌿
    Add freshly cracked pepper and bright parsley just before serving to elevate the dish with professional presentation and vibrant finishing flavors.

About the Cook

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