From the Cook
From the Cook
From the Cook
1/4
Easy Shrimp Alfredo
itisakeeper.com
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Instructions
1
|
Pat shrimp dry and season both sides with All Purpose Seasoning.
2
|
Heat olive oil in a large skillet over medium high heat.
3
|
Add garlic and shrimp.
4
|
Cook shrimp for 3-4 minutes on each side.
5
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Add Alfredo Sauce.
6
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Add cooked pasta to the skillet.
7
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Toss until pasta is completely coated.
8
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Serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Shrimp Thoroughly 🦐Pat shrimp completely dry with paper towels before seasoning and cooking to ensure a golden sear and prevent them from steaming instead of browning.
- Toast Garlic in Oil First ⏲️Infuse your olive oil with minced garlic over low heat for 1-2 minutes before adding shrimp to build a deeper, more aromatic flavor foundation for the entire dish.
- Don't Overcrowd the Pan 🍳Cook shrimp in a single layer with space between each piece to allow proper browning; overcrowding causes steaming and rubbery texture.
- Reserve Pasta Water Before Draining 💧Save 1 cup of starchy pasta water to thin and emulsify the Alfredo sauce, creating a silkier consistency that coats the noodles perfectly.
- Toss Pasta with Sauce Off Heat 🔥Combine hot pasta with Alfredo sauce away from the stove, then gently fold in shrimp to prevent overcooking and maintain tender, succulent texture.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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