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Easy Shrimp Alfredo

Easy Shrimp Alfredo

My Easy Shrimp Alfredo is a lifesaver. I don’t always have the time or energy for a super involved recipe. I’ve made this for date nights, quick weeknight dinners, and even just for myself when I needed a little pick-me-up. And every single time, it’s a winner and made in less than 30 minutes.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 Servings

Calories: 432 kcal per serving

Ingredients

  • 1 lb - shrimp
  • 2 teaspoons - all-purpose seasoning
  • 1 tbsp - olive oil
  • 2 clove - garlic
  • 2 cups - Alfredo sauce
  • 16 ounces - Fettuccine

Instructions

  1. Pat shrimp dry and season both sides with all-purpose seasoning.
  2. Heat olive oil in a large skillet over medium high heat.
  3. Add garlic and shrimp.
  4. Cook shrimp for 3-4 minutes on each side.
  5. Add Alfredo sauce.
  6. Add cooked pasta to the skillet.
  7. Toss until pasta is completely coated.
  8. Serve immediately.

Nutrition

Energy: 432 kcal | Total Fat: 14 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 157 mg | Total Carbs: 52 g | Fiber: 4 g | Sugars: 2 g | Proteins: 27 g | Sodium: 822 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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