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Easy Small Batch Rice Krispie Treats
If you have a few cups of marshmallows and a few cups of cereal, then you have these small batch Rice Krispies treats! All you need is five ingredients and a few minutes for a perfectly buttery, sticky, late-night snack. And these bars have brown butter because why not take them over the top just a little?
Easy Small Batch Rice Krispie Treats
By
Midnight Bake ClubIngredients
Instructions
- Step 1
Grease a loaf pan with butter or baking spray. Line the pan with parchment paper and set aside for later.
- Step 2
Then, melt the butter over medium-low heat. Let it gently simmer, swirling the pan often, until the butter smells nutty and there are small brown bits on the bottom of the pan.
- Step 3
Add the mini marshmallows to the brown butter. Stir the marshmallows constantly, just until they're melted and well-combined with the butter. Stir in the salt and vanilla extract. Remove the pan from the heat and add the puffed rice cereal. Stir until everything is well-combined.
- Step 4
Using a greased rubber spatula, gently press the mixture evenly into the prepared loaf pan. Then, let the bars set at room temperature or in the fridge for 30-60 minutes. Use the parchment paper to remove the treats from the pan. Slice into 6 bars and sprinkle with flaky salt if desired. Enjoy!
Tips & Tricks
@midnight-bake-club
Do you love baking into the late hours of the night? Welcome to the club. At MBC, you'll find all of my late-night bakes from cookies to brownies & everything in-between. Every recipe I share is simple, decadent, & makes 8 servings or less!
Per serving
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