From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Easy Stuffed Cabbage Rolls
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Instructions
1
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Preheat oven to 350℉.
2
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Boil a large pot with water. Place cabbage in pot and cook for 8 to 10 minutes. Remove and allow to cool.
3
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In a large bowl combine cooked rice, ground beef, egg, minced onion, minced garlic, Worcerstershire sauce, onion powder, 1 teaspoon salt, 1 teaspoon pepper, dill and ½ cup of tomato sauce.
4
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Lay a cabbage leaf on a flat surface and place 3 Tablespoons of the filling near the base of the leaf.
5
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Roll the leaf tightly, tucking in the sides to secure the filling. Repeat with the remaining leaves and filling.
6
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Spread a thin layer of the tomato sauce in the bottom of a large baking dish. Arrange the stuffed cabbage rolls seam-side down in the dish.
7
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Pour the remaining sauce over the cabbage rolls, covering them completely. Season with remaining salt and pepper.
8
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Cover the dish with aluminum foil and bake for 1 hour, or until the cabbage is tender and the filling is cooked through.
My Calorie Intake
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Tips & Tricks (5)
- Blanch Cabbage Leaves First 🥬Boil the whole cabbage for 8-10 minutes before peeling leaves to soften them and prevent tearing, making rolling much easier and more forgiving.
- Partially Cook the Rice 🍚Cook the rice to just 70-80% doneness before mixing with meat, as it will continue cooking in the oven and prevent mushy, overcooked rolls.
- Toast Aromatics for Depth 🧅Sauté minced garlic and onion together for 2-3 minutes before mixing into ground beef to build deeper, more complex flavors in the filling.
- Create a Tomato Sauce Base 🍅Mix your tomato sauce with Worcestershire and dill before adding rolls to ensure even seasoning throughout, rather than seasoning individually.
- Seal Seam-Side Down 📌Always place cabbage rolls seam-side down in the baking dish and cover with foil for the first 30 minutes to prevent unwrapping and keep filling moist during cooking.
Recipe Facts
Diet at a Glance
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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