Easy Stuffed Cabbage Rolls

These Easy Stuffed Cabbage Rolls are stuffed with rice and meat, wrapped up in a cabbage leaf, and are baked to perfection in tomato sauce. This delicious recipe is great for meal prep or as an easy weekend dinner. This traditional dish is simple, satisfying and completely customizable. Homemade cabbage rolls are perfect for special events or a Sunday evening. Tender cabbage leaves filled with beef and covered in tangy tomato sauce.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 6 Servings

Calories: 364 kcal per serving

Ingredients

1 head - Cabbage
1 cup - Long grain rice
1 ½ pounds - Lean ground beef
1 - Egg
1 - Onion
3 cloves - Garlic
1 tbsp - Worcestershire sauce
1 tsp - Onion powder
1 ½ teaspoons - Salt
1 ¼ teaspoons - Ground black pepper
½ tsp - dried dill
42 ounces - Tomato sauce

Instructions

Preheat oven to 350℉.
Boil a large pot with water. Place cabbage in pot and cook for 8 to 10 minutes. Remove and allow to cool.
In a large bowl combine cooked rice, ground beef, egg, minced onion, minced garlic, Worcerstershire sauce, onion powder, 1 teaspoon salt, 1 teaspoon pepper, dill and ½ cup of tomato sauce.
Lay a cabbage leaf on a flat surface and place 3 Tablespoons of the filling near the base of the leaf.
Roll the leaf tightly, tucking in the sides to secure the filling. Repeat with the remaining leaves and filling.
Spread a thin layer of the tomato sauce in the bottom of a large baking dish. Arrange the stuffed cabbage rolls seam-side down in the dish.
Pour the remaining sauce over the cabbage rolls, covering them completely. Season with remaining salt and pepper.
Cover the dish with aluminum foil and bake for 1 hour, or until the cabbage is tender and the filling is cooked through.

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