Easy Swedish Meatballs

Name: Easy Swedish Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Other
Ingredients: 0.5 lb ground beef; 0.5 lb ground pork; 1 tbsp dry onion; 1 egg; 1 tsp all-purpose seasoning; 0.25 cup breadcrumbs; 0.25 tsp nutmeg; 0.25 tsp allspice; 2 tablespoons parsley; 3 tablespoons butter; 0.25 cup flour; 3 cups beef broth; 2 teaspoons Worcestershire sauce; 0.25 cup heavy cream; 1 tsp all-purpose seasoning

It is a Keeper

This Easy Swedish Meatballs Recipe delivers cozy, crowd‑pleasing comfort in every bite. The meatballs are savory with a subtle touch of sweetness, all simmered in a rich, creamy gravy that’s perfect spooned over egg noodles or a pile of fluffy mashed potatoes.

Original sourceitisakeeper.com/88838/traditional-swedish-meatballs

Easy Swedish Meatballs

It is a Keeper

Itisakeeper.com

Difficultyeasy

Ingredients

Meatballs

Sauce

Instructions

0 of 10 done

Step 1
Preheat oven to 350℉ and line a baking sheet with foil.
Step 2
Mix all meatball ingredients in a large bowl until well combined.
Step 3
Roll mixture into balls and place on baking sheet.
Step 4
Bake 25-30 minutes or until cooked through. Cooking time will depend on the thickness of your meatballs.
Step 5
Prepare the sauce by melting butter in a skillet over medium high heat.
Step 6
Whisk in flour and allow to brown.
Step 7
Add in broth and worcestershire sauce then cream.
Step 8
Reduce heat slightly and allow sauce to thicken.
Step 9
Add meatballs to skillet and coat with sauce.
Step 10
Garnish with parsley before serving.

Cook Better

Tips & Tricks

Nutrition

Per serving

My Notes

PrivatePRIVATE TO YOU

Only you can see these

Private to you. Jot down what you changed so it's here next time you cook this.

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

More Dinner Recipes

See All Dinner