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Easy Swedish Meatballs
This Easy Swedish Meatballs Recipe delivers cozy, crowd‑pleasing comfort in every bite. The meatballs are savory with a subtle touch of sweetness, all simmered in a rich, creamy gravy that’s perfect spooned over egg noodles or a pile of fluffy mashed potatoes.
Ingredients
Meatballs
Sauce
Instructions
- Step 1
Preheat oven to 350℉ and line a baking sheet with foil.
- Step 2
Mix all meatball ingredients in a large bowl until well combined.
- Step 3
Roll mixture into balls and place on baking sheet.
- Step 4
Bake 25-30 minutes or until cooked through. Cooking time will depend on the thickness of your meatballs.
- Step 5
Prepare the sauce by melting butter in a skillet over medium high heat.
- Step 6
Whisk in flour and allow to brown.
- Step 7
Add in broth and worcestershire sauce then cream.
- Step 8
Reduce heat slightly and allow sauce to thicken.
- Step 9
Add meatballs to skillet and coat with sauce.
- Step 10
Garnish with parsley before serving.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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