Easy Swedish Meatballs

This Easy Swedish Meatballs Recipe delivers cozy, crowd‑pleasing comfort in every bite. The meatballs are savory with a subtle touch of sweetness, all simmered in a rich, creamy gravy that’s perfect spooned over egg noodles or a pile of fluffy mashed potatoes.

Author: It is a Keeper

Meal Type: Dinner

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 495 kcal per serving

Ingredients

½ lb - ground beef
½ lb - ground pork
1 tbsp - dry onion
1 - egg
1 tsp - all-purpose seasoning
¼ cup - breadcrumbs
¼ tsp - nutmeg
¼ tsp - allspice
2 tablespoons - parsley
3 tablespoons - butter
¼ cup - flour
3 cups - beef broth
2 teaspoons - Worcestershire sauce
¼ cup - heavy cream
1 tsp - all-purpose seasoning

Instructions

Preheat oven to 350℉ and line a baking sheet with foil.
Mix all meatball ingredients in a large bowl until well combined.
Roll mixture into balls and place on baking sheet.
Bake 25-30 minutes or until cooked through. Cooking time will depend on the thickness of your meatballs.
Prepare the sauce by melting butter in a skillet over medium high heat.
Whisk in flour and allow to brown.
Add in broth and worcestershire sauce then cream.
Reduce heat slightly and allow sauce to thicken.
Add meatballs to skillet and coat with sauce.
Garnish with parsley before serving.

Nutrition