- VE
- VN
- GF
- LC
Easy Tahini Sauce (Salad Dressing or Dipping Sauce)
This creamy tahini sauce is a must-have in your fridge. It's quick to make, endlessly versatile, and one of my favorite sauces to drizzle over lentil bowls, dip fresh veggies into, or spoon onto roasted sweet potatoes. I use it constantly in our house to perk up leftovers and tie together bean and lentil-based meals.
Ingredients
Instructions
- Step 1
In a medium bowl, mix 3 tablespoons of tahini, 2 tablespoons of fresh lemon juice, 1 tablespoon maple syrup or honey, ¼ teaspoon salt, ¼ teaspoon black pepper, and ⅛ teaspoon cumin.
- Step 2
Add 4 tablespoons of ice water and stir until smooth. If the sauce is too thick, add an extra tablespoon of water.
- Step 3
Taste and adjust as needed. Use immediately or store in an airtight container for up to one week.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
