- VE
- VN
- GF
- LC
Easy Tahini Sauce (Salad Dressing or Dipping Sauce)
This creamy tahini sauce is a must-have in your fridge. It's quick to make, endlessly versatile, and one of my favorite sauces to drizzle over lentil bowls, dip fresh veggies into, or spoon onto roasted sweet potatoes. I use it constantly in our house to perk up leftovers and tie together bean and lentil-based meals.
Ingredients
Instructions
- Step 1
In a medium bowl, mix 3 tablespoons of tahini, 2 tablespoons of fresh lemon juice, 1 tablespoon maple syrup or honey, ¼ teaspoon salt, ¼ teaspoon black pepper, and ⅛ teaspoon cumin.
- Step 2
Add 4 tablespoons of ice water and stir until smooth. If the sauce is too thick, add an extra tablespoon of water.
- Step 3
Taste and adjust as needed. Use immediately or store in an airtight container for up to one week.
Tips & Tricks
@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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