- VE
- VN
- GF
- LC

January 30, 2026
This creamy tahini sauce is a must-have in your fridge. It's quick to make, endlessly versatile, and one of my favorite sauces to drizzle over lentil bowls, dip fresh veggies into, or spoon onto roasted sweet potatoes. I use it constantly in our house to perk up leftovers and tie together bean and lentil-based meals.





Easy Tahini Sauce (Salad Dressing or Dipping Sauce)
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Instructions
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Tahini Whisking Technique 🥄Always whisk tahini thoroughly before adding other ingredients to break down any natural oil separation and ensure a smooth, creamy consistency.
- Water Temperature Trick 💧Use ice-cold water when thinning the tahini sauce to prevent separation and achieve the perfect silky texture that won't break or become grainy.
- Flavor Balancing Mastery 🧂Taste and adjust the sauce gradually, adding lemon juice and maple syrup in small increments to create a perfectly balanced sweet-tangy profile.
- Storage Secret 🏺Store the tahini sauce in an airtight container in the refrigerator, where it will keep fresh for up to 5-7 days and develop even more depth of flavor.
- Customization Hack 🌶️Experiment with additional spices like smoked paprika, za'atar, or roasted garlic to personalize the sauce and match different cuisines or dishes.
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About the Cook
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Eggs Free
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Wheat Free
Soy Free
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