Name: Easy Traditional Prime Rib Roast
Cook time: 4 h
Total time: 4 h
Yield: 7 Servings
Cuisine: American
Ingredients: 1 prime rib roast; salt; black pepper; 2 tablespoons butter; 1 tsp Italian seasoning; 0.5 tsp garlic powder

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Easy Traditional Prime Rib Roast

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Ingredients

Warning0 allergens identified

Instructions

Season the prime rib liberally on all sides with salt and black pepper.

Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.

Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.

Preheat the oven to 500°F.

Place the softened butter, Italian seasoning, and garlic powder in a small bowl. Stir with a fork to combine.

Using a spoon and clean hands, spread the seasoned butter over the top surface of the meat.

Roast the prime rib on the middle rack of oven for 20 minutes.

Reduce the oven temperature to 325°F. Continue roasting the prime rib until the meat reaches an internal temperature of 120-145°F, depending on desired doneness, 75-100 minutes.

Check to see that prime rib is done. Remove from oven or add time as needed.

Allow the prime rib to rest on the rack for 15-30 minutes, then transfer to a cutting board and untie. Carve and serve immediately. Refrigerate leftovers up to 5 days or freeze up to 6 months.

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Tips & Tricks (5)

Room Temperature is Essential 🌡️
Remove your prime rib from the refrigerator 2-3 hours before cooking to ensure even heat distribution throughout the roast and more consistent, tender results.
Dry Rub Application Technique 🧂
Apply your garlic powder, Italian seasoning, salt, and pepper generously at least 1 hour ahead, allowing the seasonings to penetrate the meat rather than sitting on the surface.
Butter Basting for Crust Development 🧈
Baste the roast with melted butter every 15-20 minutes during cooking to develop a golden, flavorful crust while keeping the interior juicy and tender.
Strategic Searing Method 🔥
Sear the prime rib on all sides in a hot cast-iron skillet before roasting to lock in juices and create a deeply caramelized exterior that enhances flavor complexity.
Critical Resting Period 🥩
Allow 10-15 minutes of rest after cooking before carving—this redistributes internal juices throughout the meat, ensuring every slice is succulent rather than dry.