Name: Easy Turkey Pot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 Servings
Cuisine: American
Ingredients: 0.5 cup Butter; 0.5 Onion; 0.333 cup Flour; 0.5 tsp All Purpose Seasoning Blend; 3 sprigs Thyme; 1 tsp Salt; 1 tsp Pepper; 1 cup Chicken broth; 0.667 cup Half and half; 20 ounces Mixed vegetables; 2 cups Turkey; 2 Pie crusts; 1 Egg

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Easy Turkey Pot Pie

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat your oven to 400℉.

Melt butter in skillet on medium high.

Add in your onions. Mix and cook for about 5 minutes to soften the onions. Once they become translucent, add in your flour.

Mix in your All Purpose Seasoning, thyme, salt and pepper. Continue to mix until everything is incorporated with your flour. It should look thick.

Alternate pouring in a small amount of your half-and-half, and chicken broth. Continue to do this until your broth and half-and-half are gone.

Add in your turkey, and mix together until fully incorporated.

Place one pie crust on the bottom of your pie pan. Pour in your turkey pot pie mixture. With the back of a spoon smooth out the pot pie mixture so that it is even in the pie pan.

Beat your egg in a small separate bowl. With a brush, brush your egg mixture over the remaining crust to create a seal. Place the other crust on top and pinch together the sides of your pot pie.

Using a sharp knife cut lines in the top of your pie crust to vent. Brush more egg on top of the crust on the side as well as the center of the cross.

Place your pie in the oven for 30 to 35 minutes, or until the crust is lightly brown.

Allow your pie to cool for about 15 minutes before cutting into it.

Nutrition

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Tips & Tricks (5)

Make a Perfect Roux Base 🧈
Cook equal parts butter and flour over medium heat for 2-3 minutes while stirring constantly to create a blonde roux, which prevents lumps and creates a silky sauce when you add the broth and cream.
Pre-Cook Vegetables Separately 🥕
Sauté the onions and harder vegetables in butter before adding to the filling so they're tender and flavorful, preventing mushy or undercooked pieces in the final dish.
Use Cold Turkey Meat 🦃
Shred your turkey while still slightly cool and refrigerated for easier handling and better texture that won't break apart or become stringy when mixed into the hot filling.
Egg Wash for Golden Crust ✨
Brush the pie crust with a beaten egg mixed with a tablespoon of water before baking to achieve a beautiful golden-brown, crispy top that looks restaurant-quality.
Chill Filling Before Assembling 🧊
Let your filling cool for 10-15 minutes before adding it to the pie shell so the crust doesn't get soggy and the filling sets properly during baking for cleaner slices.