Easy Turkey Pot Pie

This Easy Turkey Pot Pie is a great way to use up holiday turkey. It takes just a few ingredients and is done in under an hour. Homemade turkey pot pie is sure to be a cozy hit in your family! This hearty recipe is perfect for leftovers, and is quick and stress-free for making after the holidays.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 8 Servings

Calories: 544 kcal per serving

Ingredients

½ cup - Butter
½ - Onion
⅓ cup - Flour
½ tsp - All Purpose Seasoning Blend
3 sprigs - Thyme
1 tsp - Salt
1 tsp - Pepper
1 cup - Chicken broth
⅔ cup - Half and half
20 ounces - Mixed vegetables
2 cups - Turkey
2 - Pie crusts
1 - Egg

Instructions

Preheat your oven to 400℉.
Melt butter in skillet on medium high.
Add in your onions. Mix and cook for about 5 minutes to soften the onions. Once they become translucent, add in your flour.
Mix in your All Purpose Seasoning, thyme, salt and pepper. Continue to mix until everything is incorporated with your flour. It should look thick.
Alternate pouring in a small amount of your half-and-half, and chicken broth. Continue to do this until your broth and half-and-half are gone.
Add in your turkey, and mix together until fully incorporated.
Place one pie crust on the bottom of your pie pan. Pour in your turkey pot pie mixture. With the back of a spoon smooth out the pot pie mixture so that it is even in the pie pan.
Beat your egg in a small separate bowl. With a brush, brush your egg mixture over the remaining crust to create a seal. Place the other crust on top and pinch together the sides of your pot pie.
Using a sharp knife cut lines in the top of your pie crust to vent. Brush more egg on top of the crust on the side as well as the center of the cross.
Place your pie in the oven for 30 to 35 minutes, or until the crust is lightly brown.
Allow your pie to cool for about 15 minutes before cutting into it.

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