



From the Cook
From the Cook
From the Cook
1/4
Easy Twix Cookies
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Instructions
1
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Preheat oven to 350
2
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Mix together the cake mix, eggs and oil. Do not overmix.
3
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Roll into 1.5 inch balls.
4
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Place onto a parchment lined baking tray.
5
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Bake for 7-9 minutes or until there are cracks on the top of the cookies.
6
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Let cool on baking tray for 10 minutes.
7
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Melt caramels for 20 seconds in the microwave.
8
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Melt chocolate for 45 seconds (or until melted) in the microwave.
9
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Spread caramel on the cooled cookies.
10
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Top with melted chocolate.
My Calorie Intake
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Tips & Tricks (5)
- Caramel Consistency Magic 🍯Melt caramels with a splash of heavy cream to create a smoother, more spreadable layer that won't harden immediately on the cookies.
- Cake Mix Cookie Hack 🍪Add an extra egg yolk to the vanilla cake mix to create a richer, more tender cookie base that mimics a shortbread texture.
- Chocolate Drizzle Perfection 🍫Use a squeeze bottle or piping bag for more precise and professional-looking chocolate drizzles, ensuring even coverage on each cookie.
- Cooling Technique Mastery ❄️Allow cookies to cool completely on a wire rack before adding caramel and chocolate to prevent melting and maintain distinct layers.
- Texture Preservation Trick 🧊Briefly chill the cookies after adding caramel to help it set quickly, preventing it from sliding off when adding the chocolate layer.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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