Easy Vanilla Cake with Strawberry Filling

Easy Vanilla Cake with Strawberry Filling

Vanilla Cake with Strawberry Filling is light, fresh and only needs 5 ingredients. Made with fresh strawberries and cake mix, this easy recipe will help you indulge in summer flavors all year long. Vanilla Cake with Strawberry Filling is moist and fluffy with just the right amount of sweetness. Fresh strawberries are sure to be a crowd-pleaser with this tender cake recipe. The delicious strawberry filling adds a lovely tartness that compliments the fluffy vanilla cake perfectly.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 8 Servings

Calories: 299 kcal per serving

Ingredients

  • 15 ¼ ounces - vanilla cake mix
  • 2 cups - applesauce
  • 21 ounces - strawberry pie filling
  • 16 ounces - vanilla icing
  • 2 cups - strawberries

Instructions

  1. Preheat oven to 375 F
  2. Mix the entire box of vanilla cake mix with applesauce in a medium mixing bowl with a hand mixer.
  3. Using a spatula, scoop half of the cake mixture into a greased Bundt pan.
  4. Create a layer of strawberry pie filling on the batter.
  5. Cover strawberry pie filling with remaining batter.
  6. Bake for 35 minutes or until a toothpick comes out clean.
  7. Take out of oven, let cool for 15 minutes.
  8. Ice cake and place strawberries in the center.

Nutrition

Energy: 299 kcal | Total Fat: 12 g | Saturated: 5 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 4 mg | Total Carbs: 65 g | Fiber: 2 g | Sugars: 45 g | Proteins: 3 g | Sodium: 193 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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