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Easy Vanilla Cake with Strawberry Filling
Easy Vanilla Cake with Strawberry Filling
Easy Vanilla Cake with Strawberry Filling
Easy Vanilla Cake with Strawberry Filling cover
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From the Cook
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Easy Vanilla Cake with Strawberry Filling

Ingredients

0 allergens identified

Easy Vanilla Cake with Strawberry Filling

Decorations

Instructions

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Instructions

1
|
Preheat oven to 375 F
2
|
Mix the entire box of vanilla cake mix with applesauce in a medium mixing bowl with a hand mixer.
3
|
Using a spatula, scoop half of the cake mixture into a greased Bundt pan.
4
|
Create a layer of strawberry pie filling on the batter.
5
|
Cover strawberry pie filling with remaining batter.
6
|
Bake for 35 minutes or until a toothpick comes out clean.
7
|
Take out of oven, let cool for 15 minutes.
8
|
Ice cake and place strawberries in the center.

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Tips & Tricks (5)

  • Fresh Strawberry Secret 🍓
    Toss fresh strawberries in a light dusting of cornstarch before adding to the cake filling to prevent excess moisture and prevent sogginess.
  • Cake Mix Moisture Hack 💦
    Replace oil with applesauce for a super moist cake that maintains a light, tender crumb while reducing overall fat content.
  • Filling Distribution Technique 🥄
    Use the back of a spoon to create a small well in the center of each cake layer before adding strawberry filling to prevent overflow and ensure even distribution.
  • Icing Temperature Trick 🧊
    Chill your vanilla icing for 10-15 minutes before spreading to achieve a smoother, more precise application that won't tear the delicate cake layers.
  • Strawberry Flavor Amplifier 🔊
    Add a teaspoon of vanilla extract to your strawberry pie filling to enhance the fruit's natural sweetness and create a more complex flavor profile.
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