- VE
- VN
- LC
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Easy Vegan Biscuits
Easy Vegan Biscuits make the perfect addition to dinner. With just 6 ingredients and in 30 minutes, you can enjoy allergy-friendly, vegan, warm, fresh-baked, homemade biscuits.
Ingredients
Instructions
- Step 1
Preheat oven to 425 degrees F.
- Step 2
In a large bowl, mix together flour, salt, baking powder, and sugar. Using your fingertips, cut the dairy-free butter into the mixture. It should begin to resemble breadcrumbs. Pour in the water and mix until you have a soft dough.
- Step 3
To make the drop biscuits, drop dough by the spoonful onto a greased baking sheet. For more consistently shaped biscuits, fill the cups of a greased muffin tin about two-thirds full.
- Step 4
Bake for about 20 minutes, until lightly browned. Remove from oven and enjoy warm!
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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