Easy Vegan Biscuits

Easy Vegan Biscuits make the perfect addition to dinner. With just 6 ingredients and in 30 minutes, you can enjoy allergy-friendly, vegan, warm, fresh-baked, homemade biscuits.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 10 biscuits

Calories: 210 kcal per serving

Ingredients

3 cups - all-purpose flour
1 tsp - salt
1 tbsp - baking powder
1 tbsp - sugar
5 tablespoons - dairy-free butter
1 cup - water

Instructions

Preheat oven to 425 degrees F.
In a large bowl, mix together flour, salt, baking powder, and sugar. Using your fingertips, cut the dairy-free butter into the mixture. It should begin to resemble breadcrumbs. Pour in the water and mix until you have a soft dough.
To make the drop biscuits, drop dough by the spoonful onto a greased baking sheet. For more consistently shaped biscuits, fill the cups of a greased muffin tin about two-thirds full.
Bake for about 20 minutes, until lightly browned. Remove from oven and enjoy warm!

Nutrition