From the Cook
From the Cook
From the Cook
From the Cook
1/5
Easy Vegan Chocolate Cupcakes
This recipe also lives on The Urben Life. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 350F and prepare muffin pans.
2
|
In a large bowl, whisk together flour, cocoa powder, and baking soda.
3
|
In a small bowl, whisk together dairy-free milk, sugar, oil, vinegar, and vanilla.
4
|
Transfer wet ingredients to large bowl with dry ingredients, and stir to combine.
5
|
Fill each muffin cup half full and bake for about 15-20 minutes.
6
|
Once cooked through, remove from oven and let cool for 10 minutes, then transfer to wire racks to let cool completely.
7
|
To make frosting, beat softened dairy-free butter using a stand mixer or hand mixer. Add powdered sugar and vanilla and continue to beat until silky smooth frosting comes together. Decorate and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by The Urben Life
Check out more The Urben Life content!Browse The Urben Life recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.