From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat oven to 350F and prepare muffin pans.
2
In a large bowl, whisk together flour, cocoa powder, and baking soda.
3
In a small bowl, whisk together dairy-free milk, sugar, oil, vinegar, and vanilla.
4
Transfer wet ingredients to large bowl with dry ingredients, and stir to combine.
5
Fill each muffin cup half full and bake for about 15-20 minutes.
6
Once cooked through, remove from oven and let cool for 10 minutes, then transfer to wire racks to let cool completely.
7
To make frosting, beat softened dairy-free butter using a stand mixer or hand mixer. Add powdered sugar and vanilla and continue to beat until silky smooth frosting comes together. Decorate and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Activate the Acid-Base Reaction 🧪Mix the apple cider vinegar with the dairy-free milk and let it sit for 2-3 minutes before adding to create a vegan buttermilk that activates the baking soda for superior lift and moisture.
- Sift Your Dry Ingredients 🌫️Sift the cocoa powder, flour, baking soda, and sugar together to eliminate lumps and incorporate air, resulting in lighter, fluffier cupcakes with no bitter cocoa streaks.
- Room Temperature Ingredients Matter 🌡️Bring your dairy-free milk, dairy-free butter, and canola oil to room temperature before mixing to ensure proper emulsification and a more tender, uniform crumb structure.
- Don't Overmix the Batter 🥄Fold wet ingredients into dry ingredients with just 8-10 gentle strokes—overmixing develops gluten and creates dense, tough cupcakes instead of the light, fluffy texture you're aiming for.
- Master the Frosting Consistency 🎨Beat your 3-ingredient frosting for exactly 3-4 minutes until pale and fluffy; under-beating yields a greasy spread while over-beating causes separation and a grainy texture.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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