Name: Easy Vegan Chocolate Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 cupcake
Cuisine: Other

The Urben Life Verified

October 7, 2025

11 Ingredients

MEDIUM

Looking for a simple dairy free and egg free cupcake recipe? These easy vegan chocolate cupcakes with creamy vanilla frosting are for you! Well friends, here's a classic vegan cupcake recipe that's rich, moist, light, and fluffy. The vegan frosting topping comes together with just 3 ingredients and is silky smooth.

From the Cook

1/5

Easy Vegan Chocolate Cupcakes

The Urben Life Verified

Ingredients

cupcake

WarningTreenuts and 4 other allergens identified

Instructions

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Instructions

Preheat oven to 350F and prepare muffin pans.

In a large bowl, whisk together flour, cocoa powder, and baking soda.

In a small bowl, whisk together dairy-free milk, sugar, oil, vinegar, and vanilla.

Transfer wet ingredients to large bowl with dry ingredients, and stir to combine.

Fill each muffin cup half full and bake for about 15-20 minutes.

Once cooked through, remove from oven and let cool for 10 minutes, then transfer to wire racks to let cool completely.

To make frosting, beat softened dairy-free butter using a stand mixer or hand mixer. Add powdered sugar and vanilla and continue to beat until silky smooth frosting comes together. Decorate and enjoy!

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.