- VE
- VN
- LC
Easy Vegan Chocolate Cupcakes
Looking for a simple dairy free and egg free cupcake recipe? These easy vegan chocolate cupcakes with creamy vanilla frosting are for you! Well friends, here's a classic vegan cupcake recipe that's rich, moist, light, and fluffy. The vegan frosting topping comes together with just 3 ingredients and is silky smooth.
Ingredients
Instructions
- Step 1
Preheat oven to 350F and prepare muffin pans.
- Step 2
In a large bowl, whisk together flour, cocoa powder, and baking soda.
- Step 3
In a small bowl, whisk together dairy-free milk, sugar, oil, vinegar, and vanilla.
- Step 4
Transfer wet ingredients to large bowl with dry ingredients, and stir to combine.
- Step 5
Fill each muffin cup half full and bake for about 15-20 minutes.
- Step 6
Once cooked through, remove from oven and let cool for 10 minutes, then transfer to wire racks to let cool completely.
- Step 7
To make frosting, beat softened dairy-free butter using a stand mixer or hand mixer. Add powdered sugar and vanilla and continue to beat until silky smooth frosting comes together. Decorate and enjoy!
Tips & Tricks
Per serving
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