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Easy Vegan Hot Chocolate

Easy Vegan Hot Chocolate

This EASY Vegan Hot Chocolate comes together in under 10 minutes, all in one pot, and requires just SIX simple ingredients! There’s nothing that I love more on a cold day than a nice hot cup of hot chocolate and THIS has quickly become my new favorite recipe.

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 10 minutes

Total Time: 12 minutes

Servings: 2 cups

Calories: 423 kcal per serving

Ingredients

  • 2 cups - non-dairy milk
  • 3 tablespoons - cocoa powder
  • 3 tablespoons - dark chocolate chips
  • 4 tablespoons - coconut sugar
  • 2 tablespoons - almond butter
  • 1 tsp - vanilla extract*

Instructions

  1. In a small pot over medium heat, combine all ingredients.
  2. Cook until it begins to bubble around the edges, about 5 minutes, stirring constantly. Continue to cook until it is heated to your desired temperature and thickened slightly.
  3. Pour into 2 mugs and serve with optional marshmallows or whipped cream! ENJOY!
  4. *almond or peppermint extract would also taste great! If using peppermint extract, I’d start with just a couple drops to start and add more to taste.

Nutrition

Energy: 423 kcal | Total Fat: 21 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 1 mg | Total Carbs: 58 g | Fiber: 8 g | Sugars: 44 g | Proteins: 10 g | Sodium: 196 mg | Polyunsaturated: 3 g | Monounsaturated: 9 g

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