- VE
- VN
- LC
Easy Vegan Potato Leek Soup
Easy Vegan Potato Leek Soup is creamy, warming, hearty, comforting, and delicious. The perfect answer to a chilly evening! It's so easy and you can make creamy soups super quick.
Ingredients
Instructions
- Step 1
Melt butter over medium heat in a large pot. Add leeks and stir to coat with butter. Cover the pot and lower heat, cook for about 10 minutes, until leeks soften.
- Step 2
Add garlic, potatoes, salt, and pepper. Cook for 1 minute then add the vegetable broth, water, thyme, and bay leaf. Bring to a boil then lower heat and cover pot, let simmer for 15 minutes, or until potatoes are tender.
- Step 3
Uncover and remove thyme and bay leaf. Use an immersion (or countertop) blender to blend the soup until smooth. Stir in green onions and hot sauce. Allow to cool for a couple minutes and serve. Enjoy!
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
