- VE
- VN
- LC
Easy Vegan Potato Leek Soup
Easy Vegan Potato Leek Soup is creamy, warming, hearty, comforting, and delicious. The perfect answer to a chilly evening! It's so easy and you can make creamy soups super quick.
Ingredients
Instructions
- Step 1
Melt butter over medium heat in a large pot. Add leeks and stir to coat with butter. Cover the pot and lower heat, cook for about 10 minutes, until leeks soften.
- Step 2
Add garlic, potatoes, salt, and pepper. Cook for 1 minute then add the vegetable broth, water, thyme, and bay leaf. Bring to a boil then lower heat and cover pot, let simmer for 15 minutes, or until potatoes are tender.
- Step 3
Uncover and remove thyme and bay leaf. Use an immersion (or countertop) blender to blend the soup until smooth. Stir in green onions and hot sauce. Allow to cool for a couple minutes and serve. Enjoy!
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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