Easy Vegan Potato Leek Soup

Easy Vegan Potato Leek Soup is creamy, warming, hearty, comforting, and delicious. The perfect answer to a chilly evening! It's so easy and you can make creamy soups super quick.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8 servings

Calories: 202 kcal per serving

Ingredients

3 - leeks
3 cloves - garlic
2 tablespoons - dairy-free butter
2 pounds - potato
6 cups - vegetable broth
2 cups - water
2 sprigs - fresh thyme
1 - bay leaf
¼ cup - green onion
salt and pepper
hot sauce

Instructions

Melt butter over medium heat in a large pot. Add leeks and stir to coat with butter. Cover the pot and lower heat, cook for about 10 minutes, until leeks soften.
Add garlic, potatoes, salt, and pepper. Cook for 1 minute then add the vegetable broth, water, thyme, and bay leaf. Bring to a boil then lower heat and cover pot, let simmer for 15 minutes, or until potatoes are tender.
Uncover and remove thyme and bay leaf. Use an immersion (or countertop) blender to blend the soup until smooth. Stir in green onions and hot sauce. Allow to cool for a couple minutes and serve. Enjoy!

Nutrition