This crowd-pleasing vegetarian and gluten-free dish comes together in a flash as long as you have some cold leftover rice. The next time you're getting Chinese take out, order an extra box of rice and stash it in the fridge or freezer. When you want to make fried rice, let the rice thaw if it’s frozen and break up any lumps before cooking. (Or just steam enough rice yourself, but be sure to allow time to chill it until cold.) The recipe, which makes 4 cups, is a Yummly original created by Julia Lee.