- VE
- LS
Easy Vegetarian Quesadilla
These super-quick, vegetarian quesadillas are filled with black beans, corn, bell peppers, and red onion, all topped with gooey cheese. Baked in the oven, they don’t need to be flipped, so you can make all of them at once. Serve them with sour cream, guacamole, or salsa for a simple, colorful, and satisfying meal.
Ingredients
Instructions
- Step 1
Preheat the oven to 170°C (340°F). Wash the bell peppers and dice them finely. Peel the onion and dice it finely as well. Drain the corn, place the beans in a colander and rinse thoroughly, then drain well. Combine the vegetables, beans, corn, tomato paste, spice mix, and lime juice in a bowl and mix well. Season generously with salt and pepper.
- Step 2
Arrange the tortillas on two baking sheets lined with parchment paper. Spread the filling on half of each tortilla, sprinkle with cheese, and fold the tortillas in half.
- Step 3
Bake the quesadillas in the oven for 17 to 20 minutes, swapping the positions of the baking sheets after 8 minutes. The quesadillas are done when the cheese has melted and the tortillas are slightly crispy and have a light golden-brown color.
- Step 4
Let the quesadillas rest for three to five minutes before serving. Then cut them into triangles and serve with your choice of dipping sauce.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
