Easy Veggie Pasta Salad

Name: Easy Veggie Pasta Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Other
Ingredients: 16 ounces pasta; 8 ounces cherry tomatoes; 6 ounces black olives; 1 zucchini; 1 bell pepper; 1 red onion; 0.25 cup green onion; 0.25 cup balsamic vinegar; 3 tablespoons olive oil; 3 tablespoons fresh basil; 3 cloves garlic; Salt and pepper

The Urben Life

This easy veggie pasta salad is loaded with tomatoes, zucchini, bell pepper, red onion, black olives, and tossed with a zesty homemade balsamic dressing. Pasta salads aren't just for summer! Add this vegan-friendly easy veggie pasta salad into your back-to-school all fall lunch routine.

Original sourcetheurbenlife.com/2020/08/07/easy-veggie-pasta-salad

Easy Veggie Pasta Salad

The Urben Life

Theurbenlife.com

Difficultyeasy

Ingredients

For the pasta salad

For the dressing

Instructions

0 of 5 done

Step 1
Cook the pasta according to package instructions. Once cooked to al dente, rise with water, and let cool.
Step 2
In a large bowl, stir together remaining pasta salad ingredients.
Step 3
Whisk the dressing ingredients together in a small bowl then pour into pasta salad and stir until well combined.
Step 4
Taste and adjust seasoning, if needed then cover and refridgerate until serving.
Step 5
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Tips & Tricks

Nutrition

Per serving

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