From the Cook
From the Cook
1/3
Easy Veggie Pasta Salad
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Instructions
1
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Cook the pasta according to package instructions. Once cooked to al dente, rise with water, and let cool.
2
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In a large bowl, stir together remaining pasta salad ingredients.
3
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Whisk the dressing ingredients together in a small bowl then pour into pasta salad and stir until well combined.
4
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Taste and adjust seasoning, if needed then cover and refridgerate until serving.
5
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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