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The Urben Life
The Urben LifeVerified

October 8, 2025

12 Ingredients
EASY

This easy veggie pasta salad is loaded with tomatoes, zucchini, bell pepper, red onion, black olives, and tossed with a zesty homemade balsamic dressing. Pasta salads aren't just for summer! Add this vegan-friendly easy veggie pasta salad into your back-to-school all fall lunch routine.

Easy Veggie Pasta Salad
Easy Veggie Pasta Salad
Easy Veggie Pasta Salad cover
From the Cook
From the Cook
1/3

Easy Veggie Pasta Salad

Ingredients

servings
Milk and 4 other allergens identified

Check out original post! 😊

Instructions

1
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Cook the pasta according to package instructions. Once cooked to al dente, rise with water, and let cool.
2
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In a large bowl, stir together remaining pasta salad ingredients.
3
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Whisk the dressing ingredients together in a small bowl then pour into pasta salad and stir until well combined.
4
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Taste and adjust seasoning, if needed then cover and refridgerate until serving.
5
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Placeholder Step 2

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.

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