Easy Veggie Pasta Salad

This easy veggie pasta salad is loaded with tomatoes, zucchini, bell pepper, red onion, black olives, and tossed with a zesty homemade balsamic dressing. Pasta salads aren't just for summer! Add this vegan-friendly easy veggie pasta salad into your back-to-school all fall lunch routine.

Author: The Urben Life

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 servings

Calories: 409 kcal per serving

Ingredients

16 ounces - pasta
8 ounces - cherry tomatoes
6 ounces - black olives
1 - zucchini
1 - bell pepper
1 - red onion
¼ cup - green onion
¼ cup - balsamic vinegar
3 tablespoons - olive oil
3 tablespoons - fresh basil
3 cloves - garlic
Salt and pepper

Instructions

Cook the pasta according to package instructions. Once cooked to al dente, rise with water, and let cool.
In a large bowl, stir together remaining pasta salad ingredients.
Whisk the dressing ingredients together in a small bowl then pour into pasta salad and stir until well combined.
Taste and adjust seasoning, if needed then cover and refridgerate until serving.
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Nutrition