Name: Easy Watermelon, Tomato & Radish Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Other
Ingredients: 1 mini watermelon; 0.5 pt cherry tomatoes; 0.25 red onion; 0.5 bunches radishes; 1 handful mint leaves; 0.25 cup olive oil; 2 tablespoons red wine vinegar; Salt and pepper

Easy Watermelon, Tomato & Radish Salad cover

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Easy Watermelon, Tomato & Radish Salad

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Cut watermelon into approximately 1-inch cubes and add to a bowl.

Slice cherry tomatoes in half and add to the watermelon.

Thinly slice red onion and radishes, and toss with the watermelon and tomato.

In a small bowl, whisk red wine vinegar and olive oil. Season with salt and pepper. Pour dressing into the salad bowl, gently toss and serve with ribbons of mint sprinkled on top.

Nutrition

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Tips & Tricks (5)

Chill Your Bowl & Ingredients ❄️
Refrigerate your serving bowl and all ingredients for at least 30 minutes before assembly to keep the salad crisp and prevent the watermelon from becoming mushy.
Salt the Watermelon First 🧂
Cut and salt the watermelon cubes 10-15 minutes before serving to draw out natural juices and intensify sweetness, creating a flavor-packed base for the vinaigrette.
Emulsify Your Dressing Properly 🥄
Whisk the red wine vinegar with salt and pepper first, then slowly drizzle in olive oil while whisking continuously to create a stable emulsion that clings better to ingredients.
Thin-Slice Radishes for Texture 🔪
Use a mandoline or sharp knife to slice radishes paper-thin just before serving to maximize their crisp bite and peppery punch without them becoming soggy.
Layer Strategically Before Serving 🍃
Assemble the salad in layers with watermelon on bottom, then tomatoes and radishes, finishing with mint and red onion on top, then dress just before serving to maintain optimal texture and freshness.