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Easy Watermelon, Tomato & Radish Salad

Easy Watermelon, Tomato & Radish Salad

Summer's freshest ingredients come together for this bright salad that features juicy watermelon, cherry tomatoes, red onion and radishes. A great dish for barbecues and summer parties.

Author: Pesto & Potatoes

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 servings

Calories: 132 kcal per serving

Ingredients

  • ½ pt - cherry tomatoes
  • ¼ - red onion
  • 1 bunches - radishes
  • 1 handful - mint leaves
  • ¼ cup - olive oil
  • 2 tablespoons - red wine vinegar
  • ½ tsp - kosher salt
  • 4 cups - watermelon
  • flaky sea salt
  • ¼ tsp - black pepper

Instructions

  1. In a large bowl, whisk red wine vinegar and olive oil. Season with salt and pepper. Add red onion and gently toss.
  2. Add in cubed watermelon, halved cherry tomatoes, and sliced radishes. Stir to combine.
  3. Chop mint and toss into the salad. Transfer to a serving bowl and sprinkle with flaky sea salt (optional) to serve.

Nutrition

Energy: 132 kcal | Total Fat: 10 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 12 g | Fiber: 2 g | Sugars: 8 g | Proteins: 1 g | Sodium: 189 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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