Easy White Wine Pasta Sauce

The best White Wine Pasta Sauce recipe is so easy to make with just 5 simple ingredients. Light, full of flavor and absolutely irresistible; this white wine sauce is ready to enjoy in just 15 minutes!

Author: Food with Feeling

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 395 kcal per serving

Ingredients

½ lb - pasta of choice
1 tbsp - olive oil
2 cloves - garlic
½ cup - dry white wine
4 tablespoons - butter
¼ cup - parmesan cheese

Instructions

Cook pasta according to package directions.
Add the olive oil and garlic to a cold skillet. Then, place the skillet over medium-low heat and cook for 2 minutes, or just until the garlic is fragrant. Slowly add the white wine to the pan and whisk to combine – it may pop a bit at first!
With the pan still over medium-low heat, add one tablespoon of butter and whisk until the butter has been fully incorporated. Repeat adding one tablespoon of butter and whisking until all of the butter has melted smoothly.
Add the parmesan cheese. Season with salt and pepper to taste. Cook for an additional 2 minutes, or until the sauce has thickened to your desired consistency. Toss with pasta, serve immediately and enjoy.
Storage Instructions – Store any leftovers in an airtight container or jar, in the refrigerator for up to about a week. If serving with pasta, no need to reheat, simply stir it into warm pasta. As needed, rewarm, covered, in the microwave or on the stovetop.
You can use any type of pasta that you prefer for this recipe!

Nutrition