Easy Whole30 Taco Soup

This Whole30 Taco Soup recipe is the easiest and most flavorful stovetop soup! This soup has all the bright and bold flavors of a taco but in soup form. Moreover, the leftovers are even better the next day! In addition, this soup is great for any night of the week. Furthermore, this is a favorite for both kids and adults!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 servings

Calories: 539 kcal per serving

Ingredients

2 tablespoons - olive oil
⅓ cup - onion
½ - red pepper
½ - green pepper
2 tablespoons - garlic
1 lb - ground beef
1 tsp - paprika
½ tsp - ground pepper
1 tsp - cumin
14 ounces - canned diced tomatoes
3 cups - chicken broth
½ cup - coconut cream
1 tsp - lime juice
jalapeños
cilantro

Instructions

To make this Whole30 Taco Soup, heat olive oil in a Dutch oven or large skillet over medium heat.
Add in onion, red pepper and green pepper and cook for 5 minutes.
Add minced garlic and ground beef to skillet. Use a spatula to break up the meat.
Once meat has browned, discard any excess grease and add in remaining ingredients except jalapeños and cilantro.
Next, simmer on low heat for 15 minutes.
Finally, remove from heat and serve. Garnish with jalapeños and cilantro if desired.

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