From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Easy Winter Chili In A Jar
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Instructions
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In a quart-sized mason jar, layer 1/2 of the lentils, 1/2 of the yellow split peas, 1/2 of the green split peas, the barley, 1/2 of the green split peas, 1/2 of the yellow split peas, 1/2 of the lentils. Top with the spices and bouillon cubes.
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To make the soup: combine contents of jar with the tomatoes and water. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 – 1 1/2 hours, until the lentils and barley are soft.
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Tips & Tricks (5)
- Layer Ingredients Strategically 🎯Place heavier ingredients like lentils and barley at the bottom of the jar, then layer lighter split peas on top to prevent settling and ensure even distribution when cooking.
- Bloom Your Spices First 🌶️Toast the chili powder and cumin in a dry skillet for 30 seconds before adding to the jar to intensify their flavors and eliminate any raw spice taste in the finished chili.
- Use Quality Vegetable Bouillon 🧅Choose low-sodium bouillon cubes and dissolve them in the water before adding to the jar to ensure even seasoning distribution and prevent salty spots in your chili.
- Hydrate Overnight for Better Texture 💧If time allows, soak the legume mixture in water for 8-12 hours before cooking to reduce cooking time by 20-30 minutes and create a more tender, consistent texture.
- Seal and Label with Cooking Instructions 🏷️Include a small label with exact water measurements and cooking time (typically 45-60 minutes on medium heat) to ensure gift recipients achieve perfect results every time.
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Load
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