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From the Cook
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Easy Winter Chili In A Jar
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Instructions
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In a quart-sized mason jar, layer 1/2 of the lentils, 1/2 of the yellow split peas, 1/2 of the green split peas, the barley, 1/2 of the green split peas, 1/2 of the yellow split peas, 1/2 of the lentils. Top with the spices and bouillon cubes.
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To make the soup: combine contents of jar with the tomatoes and water. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 – 1 1/2 hours, until the lentils and barley are soft.
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Tips & Tricks (5)
- Layer Ingredients Strategically 🎯Place denser ingredients like lentils and barley at the bottom of the jar, then layer split peas and lighter spices on top to create an aesthetically pleasing gift and ensure even cooking when hydrated.
- Toast Spices Before Jarring 🌶️Lightly toast the cumin and chili powder in a dry skillet for 30-60 seconds before adding to the jar to intensify their flavors and eliminate any musty notes from storage.
- Use Vegetable Bouillon Strategically 🧅Crush the bouillon cubes finely before jarring so they distribute evenly throughout the mixture and dissolve completely during cooking for consistent, well-seasoned results.
- Prep Instructions Card Matters 📋Include clear instructions to soak the jar contents for 30 minutes before cooking to soften the legumes evenly and reduce total cooking time to just 45-60 minutes.
- Add Finishing Moisture Wisely 💧When cooking, use 6 cups of water instead of 8 and simmer uncovered the last 10 minutes to achieve a thick, hearty chili consistency rather than a soupy result.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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