Easy Winter Chili In A Jar

Easy Winter Chili in a Jar makes for an easy and delicious gift for anyone on your list. It looks beautiful in the pantry and is easy to make! This mild chili is one of my new favorite recipes. And if you have friends who may despise cooking but still love to eat good wholesome food, this recipe in a jar is a culinary gift you can give them that will keep on giving!

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 35 minutes

Servings: 8 servings

Calories: 230 kcal per serving

Ingredients

⅔ cup - brown or green lentils
⅔ cup - yellow split peas
⅔ cup - green split peas
1 cup - barley
2 - vegetable bouillon cubes
1 tsp - chili powder
1 tbsp - ground cumin
2 teaspoons - garlic powder
2 teaspoons - onion powder
2 teaspoons - kosher salt
28 ounces - tomatoes
10 cups - water

Instructions

In a quart-sized mason jar, layer 1/2 of the lentils, 1/2 of the yellow split peas, 1/2 of the green split peas, the barley, 1/2 of the green split peas, 1/2 of the yellow split peas, 1/2 of the lentils. Top with the spices and bouillon cubes.
To make the soup: combine contents of jar with the tomatoes and water. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 – 1 1/2 hours, until the lentils and barley are soft.

Nutrition