Name: Edamame Hummus
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Other
Ingredients: 2 cups edamame; 0.25 cup tahini; 3 tablespoons lemon juice; 3 cloves garlic; 2 teaspoons Louisiana-style hot sauce; 1 cup baby spinach; 1 tsp kosher salt; 0.25 cup olive oil

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Edamame Hummus

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Ingredients

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Instructions

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Instructions

Boil edamame, according to package directions and drain.

Add edamame, tahini, lemon juice, garlic and hot sauce to the bowl of a food processor. Run on high for about 2 minutes, or until smooth. Stop to scrape down sides.

Add in 1 cup packed spinach and salt. Pulse until spinach is well combined.

While running on low, drizzle in olive oil through the top of the food processor.

Taste, adjust salt and serve with pita chips, crackers and cut vegetables.

Store leftovers in the refrigerator for up to 5 days.