- VE
- VN
- LC
- LS
- LC
Edamame Hummus
Edamame Hummus is an unexpected dip for snack boards and platters, replacing the usual garbanzo beans with shelled edamame beans.
Ingredients
Instructions
- Step 1
Boil edamame, according to package directions and drain.
- Step 2
Add edamame, tahini, lemon juice, garlic and hot sauce to the bowl of a food processor. Run on high for about 2 minutes, or until smooth. Stop to scrape down sides.
- Step 3
Add in 1 cup packed spinach and salt. Pulse until spinach is well combined.
- Step 4
While running on low, drizzle in olive oil through the top of the food processor.
- Step 5
Taste, adjust salt and serve with pita chips, crackers and cut vegetables.
- Step 6
Store leftovers in the refrigerator for up to 5 days.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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