Name: Edible Brownie Batter
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cup gluten free 1-1 flour; 0.333 cup Coconut oil; 0.5 cup granulated sugar; 2 tablespoons maple syrup; 0.333 cup cocoa powder; 3 tablespoons Milk; 0.25 cup dark chocolate chips

From the Cook

1/7

Edible Brownie Batter

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, heat treat flour. Preheat oven to 350 degrees Fahrenheit. Line baking pan with parchment paper.

Spread flour onto lined pan. Bake for 5 minutes. Then remove from oven.

In a mixing bowl, add melted coconut oil and sugar. Stir to combine.

Next, add in heat treated flour and all remaining ingredients except chocolate chips. Stir to combine.

Then, fold in chocolate chips. Serve!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Temper Your Coconut Oil 🥥
Slightly warm the coconut oil before mixing to ensure it blends smoothly with other ingredients without creating lumps or separating from the batter.
Sift Your Cocoa Powder 🍫
Always sift cocoa powder before adding to eliminate lumps and distribute it evenly throughout the batter for consistent chocolate flavor in every bite.
Chop Your Chocolate Chips 🪓
Break larger dark chocolate chips into smaller pieces to create a more authentic brownie texture and allow them to distribute more evenly throughout the batter.
Balance Your Sweetness ⚖️
Taste the batter before serving and adjust maple syrup gradually—it's easier to add sweetness than remove it, and maple's depth complements cocoa better than granulated sugar alone.
Chill Before Serving ❄️
Refrigerate the finished batter for 15-20 minutes to firm it up slightly, making it easier to scoop and intensifying the chocolate flavors as they meld together.