Edible Brownie Batter

This edible brownie batter is everything you love about brownies, but it is no bake and totally safe to eat! This recipe is super easy and takes only 5 minutes to make!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 424 kcal per serving

Ingredients

½ cup - gluten free 1-1 flour
⅓ cup - Coconut oil
½ cup - granulated sugar
2 tablespoons - maple syrup
⅓ cup - cocoa powder
3 tablespoons - Milk
¼ cup - dark chocolate chips

Instructions

First, heat treat flour. Preheat oven to 350 degrees Fahrenheit. Line baking pan with parchment paper.
Spread flour onto lined pan. Bake for 5 minutes. Then remove from oven.
In a mixing bowl, add melted coconut oil and sugar. Stir to combine.
Next, add in heat treated flour and all remaining ingredients except chocolate chips. Stir to combine.
Then, fold in chocolate chips. Serve!

Nutrition