Edible Brownie Batter

This Edible Brownie Batter recipe is better than the real thing. It is chocolatey and decadent and so delicious. Next time you have a chocolate craving, this will completely satisfy that craving. In fact this will become your guilty pleasure and you won’t have to worry about the risks with eating raw batter brownie batter.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 10 Servings

Calories: 229 kcal per serving

Ingredients

⅔ cup - All-Purpose Flour
⅓ cup - Cocoa Powder
⅓ cup - Butter
½ cup - Brown Sugar
½ cup - White Sugar
¼ tsp - Salt
2 tablespoons - Milk
½ tsp - Vanilla Extract
Chocolate Chips

Instructions

Preheat oven to 350F.
Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.
In a medium-sized bowl, beat together the butter and sugars until light and fluffy, about 2 minutes.
Beat in the milk and vanilla extract until well-combined.
Whisk together the flour, cocoa powder salt and then add to the batter and beat until completely incorporated and no dry streaks remain.
Add the chocolate chips to taste and stir to combine.
Refrigerate until ready to serve.

Nutrition