Name: Edible Brownie Batter
Prep time: 15 min
Total time: 15 min
Yield: 10 Servings
Cuisine: American

It is a Keeper Verified

February 12, 2026

This Edible Brownie Batter recipe is better than the real thing. It is chocolatey and decadent and so delicious. Next time you have a chocolate craving, this will completely satisfy that craving. In fact this will become your guilty pleasure and you won’t have to worry about the risks with eating raw batter brownie batter.

From the Cook

1/7

Edible Brownie Batter

It is a Keeper Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Preheat oven to 350F.

Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.

Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.

In a medium-sized bowl, beat together the butter and sugars until light and fluffy, about 2 minutes.

Beat in the milk and vanilla extract until well-combined.

Whisk together the flour, cocoa powder salt and then add to the batter and beat until completely incorporated and no dry streaks remain.

Add the chocolate chips to taste and stir to combine.

Refrigerate until ready to serve.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Flour Safety Pro 🛡️
Always heat-treat your all-purpose flour in the oven at 350°F for 5 minutes to eliminate potential bacteria and make it safe for raw consumption.
Chocolate Depth Trick 🍫
Use a combination of cocoa powder and chocolate chips to create a more complex, layered chocolate flavor profile in your edible batter.
Texture Perfection Technique 🥄
Sift your dry ingredients to prevent lumps and ensure a smooth, creamy consistency in the brownie batter.
Sugar Balance Secret 🍯
Mix both white and brown sugars to achieve a deeper, more nuanced sweetness with subtle caramel undertones.
Chill Factor Hack 🧊
Refrigerate the batter for 30 minutes before serving to enhance the texture and allow flavors to meld together perfectly.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.