From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Edible Peanut Butter Cookie Dough
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Instructions
1
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Preheat oven to 350℉.
2
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Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
3
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Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.
4
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In a medium-sized bowl, beat together the peanut butter and sugars until light and fluffy, about 2 minutes.
5
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Beat in the milk and vanilla extract until well-combined.
6
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Whisk together the flour and salt and then add to the batter and beat until completely incorporated and no dry streaks remain.
7
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Add peanut butter chips, as desired, and then refrigerate until ready to serve.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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