Name: Edible Peanut Butter Cookie Dough
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 10 Servings
Cuisine: American
Ingredients: 0.5 cup All-purpose flour; 0.25 cup Peanut butter; 2 tablespoons Brown sugar; 2 tablespoons White sugar; 2 tablespoons Milk; 0.5 tsp Vanilla extract; 0.25 tsp Salt; Peanut butter chips

From the Cook

1/7

Edible Peanut Butter Cookie Dough

It is a Keeper Verified

Itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

Visit Blog

Instructions

Preheat oven to 350℉.

Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.

Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.

In a medium-sized bowl, beat together the peanut butter and sugars until light and fluffy, about 2 minutes.

Beat in the milk and vanilla extract until well-combined.

Whisk together the flour and salt and then add to the batter and beat until completely incorporated and no dry streaks remain.

Add peanut butter chips, as desired, and then refrigerate until ready to serve.

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Heat-Treat Your Flour for Safety 🌡️
Microwave your all-purpose flour for 1-2 minutes in 30-second intervals, stirring between each, to eliminate any harmful bacteria while keeping it usable for your dough.
Brown Sugar Creates Superior Moisture 🍯
Use slightly more brown sugar than white sugar to add molasses depth and create a softer, chewier texture that mimics actual baked cookie dough.
Chill Before Serving for Better Texture 🧊
Refrigerate your dough for at least 30 minutes before eating to achieve a firmer, more cookie-like consistency and allow flavors to meld beautifully.
Toast Your Peanut Butter Chips First ✨
Lightly toast peanut butter chips in a dry skillet for 2-3 minutes before mixing to intensify their nutty flavor and prevent them from becoming waxy.
Balance Vanilla and Salt Carefully ⚖️
Add vanilla extract gradually and taste as you go, as too much can overpower the peanut butter; a pinch of sea salt at the end rounds out sweetness perfectly.