Edible Peanut Butter Cookie Dough

This Edible Peanut Butter Cookie Dough is the answer to all your sweet cravings. It’s packed with peanut butter flavor, perfectly sweet, and safe to eat straight from the bowl. My simple recipe comes together in minutes and delivers all the sweet, nutty goodness you love, without the baking.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 10 Servings

Calories: 83 kcal per serving

Ingredients

½ cup - All-purpose flour
¼ cup - Peanut butter
2 tablespoons - brown sugar
2 tablespoons - White sugar
2 tablespoons - Milk
½ tsp - Vanilla extract
¼ tsp - Salt
Peanut butter chips

Instructions

Preheat oven to 350℉.
Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.
In a medium-sized bowl, beat together the peanut butter and sugars until light and fluffy, about 2 minutes.
Beat in the milk and vanilla extract until well-combined.
Whisk together the flour and salt and then add to the batter and beat until completely incorporated and no dry streaks remain.
Add peanut butter chips, as desired, and then refrigerate until ready to serve.

Nutrition