- VE
Edible Sugar Cookie Dough
This edible sugar cookie dough takes less than 10 minutes and it is the best little dessert! It is completely safe to eat and requires only a few pantry staple ingredients. This sugar cookie dough is buttery, sweet and smooth.
Ingredients
Instructions
- Step 1
First, heat treat flour. Spread flour on a baking pan. Bake for 5 minutes at 350 degrees Fahrenheit. Set aside to cool.
- Step 2
In the bowl of a stand mixer, beat butter and white sugar until no clumps of butter remain.
- Step 3
Then, add in all remaining ingredients except sprinkles. Stir to combine.
- Step 4
Fold in sprinkles.
- Step 5
Finally, serve!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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